Impossibly Divine Toffee

Submitted by Northern_Reflectionz

"This is an absolute diabolical temptation!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 pound

ingredients

• 1 cup butter (NO SUBSITUTES)
• 1 cup sugar
• 1 tablespoon water
• 1 tablespoon corn syrup
• 1 cup chopped almonds

directions

1. Cook butter, sugar, water and corn syrup to the crack stage (290°F) checking with a candy thermometer.
2. Add half the finely chopped almonds and cook 3 minutes more.
3. Pour into a well buttered 9-inch square pan and let cool.
4. Invert the pan and candy will fall out.
5. (Sprinkle it with melted semi-sweet chocolate while stil hot if desired, or with nuts.
6. Break apart.
7. Store in an airtight container (if it lasts that long!).