Idiot Chicken
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
-
Sauce
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (2 7/8 ounce) package Italian salad dressing mix
- 1 (10 ounce) can cream of chicken soup
directions
- Beat all ingredients (other than chicken) together.
- Place chicken in sprayed pan. I use a 9x13 cake pan.
- Pour sauce mixture over chicken cover with foil. Cook at 375 degrees 35-40 minutes. I usually take the foil off for the last 5 minutes.
- serve over rice or noodles.
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Reviews
-
This was really good! I was a little confused about the italian dressing mix, the only packets I've found are .7 oz. and I thought the amount called for would be incredibly salty so was afraid to add more. Well, I just used the one packet and it was good but I didn't pick up the flavor as much as I would have thought. Next time I will try an extra packet. Overall it was very good and I will definitely make again. Thanks!
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I made this last night for dinner. It was enjoyed by all. I used my hand mixer to stir everything together and added some crushed French's Fried Onions to the mixture for added flavor and I decided to use cream of mushroom soup instead of the cream of chicken. I think the italian dressing mix was a nice touch, the chicken was tender and flavorful. Thanks CookingSherri for a quick & easy dinner!
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I made this last week for dinner and thought it was "just okay". But then I had an opportunity to have some of the leftovers for lunch and I found this to be one of those recipes that simply tastes better the next day. So, the next time I want to make this I will mix the sauce ingredients the night before so the flavors can have more time to blend!
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Tweaks
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I made this last night for dinner. It was enjoyed by all. I used my hand mixer to stir everything together and added some crushed French's Fried Onions to the mixture for added flavor and I decided to use cream of mushroom soup instead of the cream of chicken. I think the italian dressing mix was a nice touch, the chicken was tender and flavorful. Thanks CookingSherri for a quick & easy dinner!
RECIPE SUBMITTED BY
I live near Cleveland, Ohio and cooking is one of my favorite past times. I start many of my meals with recipes from magazines, cookbooks, or on line. I have three children who often like to cook with me. I work in a great Mexican Restaurant and learn quite a bit about different spices and things.