Idaho Fry Sauce

Submitted by AmyZoe

"I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 15-20

ingredients

• 1 cup mayonnaise
• 2 tablespoons mayonnaise
• 1⁄4 cup white sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon paprika
• 1⁄4 teaspoon ground mustard
• 1⁄2 teaspoon onion powder
• 1⁄2 cup ketchup
• 2 tablespoons red wine vinegar
• 1 1⁄2 teaspoons Worcestershire sauce

directions

1. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
2. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
3. Cover and refrigerate until chilled, about 30 minutes.
4. Store covered in refrigerator.