Iced Tea Granita

Recipe by Annacia
READY IN: 144hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.
  • Remove and discard tea bags.
  • Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
  • Remove from heat; let stand 5 minutes.
  • Add sugar mixture and fresh lemon juice to tea; stir to combine.
  • Let cool to room temperature and pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for 6 hours or until firm.
  • Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
  • Spoon into a container; cover and freeze for up to 1 month.
  • Garnish with lemon slices and mint sprigs, if desired.
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