Ice Cream Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) package chocolate cookies, crushed (I used Oreos)
  • 13
    cup butter, melted
  • 12
    gallon vanilla ice cream, softened
  • 12
    gallon strawberry ice cream, softened
  • 1
    (16 ounce) jar hot fudge sauce
  • 1
    (16 ounce) jar strawberry ice cream topping
  • 1
    (8 ounce) carton whipped topping
  • fresh strawberry (optional)
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DIRECTIONS

  • Set aside 1 cup of cookie crumbs.
  • Mix together remaining crumbs with melted butter.
  • Press mixture into the bottom of a large pan.
  • Spread vanilla ice cream evenly on top of crumb mixture.
  • Freeze pan for 30 minutes.
  • Spread warmed hot fudge evenly on top of vanilla ice cream.
  • Freeze pan for 30 minutes.
  • Spread strawberry ice cream evenly on top of fudge in pan.
  • Freeze for 30 minutes more.
  • Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
  • Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
  • Freeze for 30 minutes more before serving.
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