Ice Cream Torte
- Ready In:
- 2hrs 50mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (15 ounce) package chocolate cookies, crushed (I used Oreos)
- 1⁄3 cup butter, melted
- 1⁄2 gallon vanilla ice cream, softened
- 1⁄2 gallon strawberry ice cream, softened
- 1 (16 ounce) jar hot fudge sauce
- 1 (16 ounce) jar strawberry ice cream topping
- 1 (8 ounce) carton whipped topping
- fresh strawberry (optional)
directions
- Set aside 1 cup of cookie crumbs.
- Mix together remaining crumbs with melted butter.
- Press mixture into the bottom of a large pan.
- Spread vanilla ice cream evenly on top of crumb mixture.
- Freeze pan for 30 minutes.
- Spread warmed hot fudge evenly on top of vanilla ice cream.
- Freeze pan for 30 minutes.
- Spread strawberry ice cream evenly on top of fudge in pan.
- Freeze for 30 minutes more.
- Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
- Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
- Freeze for 30 minutes more before serving.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com