Ice Cream in a Baggie

Recipe by lovindisney
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put one small Ziploc bag inside the other.
  • Pour the milk, half and half, sugar, and vanilla into the inside bag.
  • Seal both bags (make sure they're completely sealed!) Remove excess air.
  • Put ice and salt into larger bag and place smaller bags inside.
  • Seal completely.
  • Shake and toss the bag!
  • Ice cream will be soft and ready to eat in 5 to 10 minutes.