Ice Cream in a Baggie
I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.
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INGREDIENTS
Nutrition- 1⁄2cup milk
- 1⁄4cup half-and-half
- 1tablespoon sugar
- 1⁄4teaspoon vanilla extract
- 2sandwich size ziploc bags
- 1one gallon size ziploc bag
- 2cups ice
- 1tablespoon coarse salt
DIRECTIONS
- Put one small Ziploc bag inside the other.
- Pour the milk, half and half, sugar, and vanilla into the inside bag.
- Seal both bags (make sure they're completely sealed!) Remove excess air.
- Put ice and salt into larger bag and place smaller bags inside.
- Seal completely.
- Shake and toss the bag!
- Ice cream will be soft and ready to eat in 5 to 10 minutes.