well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Serving Size: 1 (245) g
Servings Per Recipe: 1
Calories: 449.8
Calories from Fat 171 g 38 %
Total Fat 19 g 29 %
Saturated Fat 11.8 g 59 %
Cholesterol 68.6 mg 22 %
Sodium 388.5 mg 16 %
Total Carbohydrate 50.6 g 16 %
Dietary Fiber 1 g 4 %
Sugars 20.2 g 80 %
Protein 19.2 g 38 %