Ice

"A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer."
 
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photo by Dani Jean photo by Dani Jean
photo by Dani Jean
Ready In:
7hrs 25mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Blend all ingreidents, adding a few drops of food colouring to it if you want
  • Pour into ice cube trays.
  • Freeze.

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Reviews

  1. This turned out yummy!! It's so hot in Oman and this was just the best thing we could have for our lunch! Thank you for a real cool one!
     
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RECIPE SUBMITTED BY

I work in a Kosher (dairy) restaurant in Boca Raton.
 
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