I Thought I Hated Canned Biscuits
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.
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RECIPE SUBMITTED BY
Carol V.
Cumming, Georgia