I Found My Salsa Chicken Recipe
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4 chicken breasts
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup white onions or 1/2 cup yellow onion, sliced into crescents
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon ground cumin
- salt-free lemon-pepper seasoning, to taste
- 3⁄4 cup prepared salsa (your choice of how spicy you want it)
- 1 -2 garlic clove, peeled and finely minced
- 2⁄3 cup sharp cheddar cheese, grated
- 2 tablespoons sliced black olives
- olive oil, for frying
directions
- In a large cast iron skillet, heat up about 2 tablespoons of olive oil on medium-high heat and brown the chicken on both sides, about 10 minutes.
- Season with lemon-pepper seasoning (or black pepper) to taste. Sprinkle the oregano and cumin on top of the breasts.
- Spoon and spread the salsa on top.
- Place the onion slices on top of the chicken breasts along with the garlic.
- Cover and simmer on low heat for 30 minutes or until chicken is no longer pink in the middle.
- Last 5 minutes of cooking, sprinkle on the grated cheese and garnish with black olives.
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RECIPE SUBMITTED BY
COOKGIRl
United States