Huzare Sla - Dutch Beet and Potato Salad

Recipe by Chef #495935
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel, cook and mash potatoes.
  • drain beets and mash thoroughly and add to the potatoes.
  • dice the meat
  • dice 6 of the hard boiled eggs
  • dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles
  • add diced meat into the mashed potato mix.
  • add diced gherkins, cocktail onions, and dill pickles to taste.
  • add mayonnaise to taste, at least 2 tablespoons to start.
  • fold in diced eggs.
  • shape into mound on top of bed of lettuce leaves.
  • cover mound with a thin layer of mayonnaise.
  • slice remaining eggs and distribute evenly on the mound.
  • chill and enjoy.
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