Hutzelbrot, Black Forest Fruit Bread

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READY IN: 1hr 30mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak pears in warm water for 3 hrs, cut into strips, then boil in the same water for 20 mins until soft. Drain and keep the cooking water.
  • - Put the flour into a large bowl
  • - Dissolve the yeast in 2 tbsp of the cooking water, then add to the flour
  • - mix all ingredients and knead well. Then shape into 3 loaves.
  • - Leave to prove for 2 hours.
  • - Bake in a preheated oven at 175° C (350° F) (gas mark 3) for 1 hour.
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