Black Forest Muffins

Recipe by GertieGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine applesauce and baking powder in a small bowl. Set aside.
  • Puree zucchini in food processor.
  • Add cherries and pulse a couple times, until cherries are chunked up (you don't have to completely puree mixture, unless you have really picky eaters). You should have about 3-4 cups of mixture.
  • Combine flour, sugar, baking soda, cocoa powder, and salt in a bowl.
  • Add applesauce, oil and zucchini/cherry mixture.
  • Add enough buttermilk to make a thick batter. Amount really varies depending on your flour, your cherry mixture, and on the humidity.
  • Pour batter into muffin tin, about 3/4 full. (I don't use liners, I just spray tin with cooking spray).
  • Bake @ 325 degrees for 25-30 minutes, until a toothpick comes out clean.
Advertisement