Hush Puppies
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup self-rising white cornmeal mix
- 1⁄2 cup self-rising flour
- 1⁄2 cup onion, diced
- 1 tablespoon sugar
- 1 large egg, lightly beaten
- 1⁄2 cup milk
- vegetable oil
directions
- Combine first four ingredients in a large bowl.
- Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
- Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
- Drain on wire rack over paper towels. Serve immediately.
- SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
- FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
- NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.
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Reviews
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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