Hurr... Pamcakes!
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
8-10 pamcakes
- Serves:
- 2-3
ingredients
- 1 cup old fashioned oats
- 1 cup low fat cottage cheese
- 4 egg whites
- 2 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon cinnamon
- 1⁄3 cup blueberries (optional)
directions
- Combine all ingredients, except blueberries, in a blender.
- Blend until smooth-ish. If it looks like the consistency of pancake batter, you're good to go. (Disclaimer: Some eggs have less whites than others or may be small. If your batter does NOT look like pancake batter, feel free to throw in an extra white, a few more oats, or more cottage cheese depending on what will make it look more like what you know and love.).
- Spray a skillet with cooking spray and cook like normal pancakes. (i.e. pour on a hot skillet, cook on one side until the edges start to look dry. Flip, cook on the other side for 1-2 minutes). Optional: Drop blueberries in the batter after you've poured the pancakes into the skillet.
- Top with your favorite pancake topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The oatmeal and cinnamon made these pancakes very tasty. I made without the rum extract because I did not have any and got 9 nice pancakes that I sprinkled with fresh blueberries and powdered sugar. The only thing that made these four stars instead of five is they were not as light and tender as other cottage cheese pancakes that I have made in the past and think that may have been due to the oatmeal. Thanks for the post.
RECIPE SUBMITTED BY
<p>Since I grew up with a chef for a father, everyone assumed that I knew how to cook too. Sure, I had picked up a lot of tips, but when I moved out on my own, I realized I didn't know how to make very much at all! After all, my dad did all the cooking and he was pretty territorial about his kitchen. Luckily, he instilled a sense of culinary adventure in me, so I'm not afraid to try much. I once went an entire month where I added cinnamon to <em><span style=text-decoration: underline;>everything</span><span style=font-style: normal;>, just to see how it would all turn out.</span></em> (Consequently, did you know that cinnamon goes <em>really</em> well on ice cream, scrambled eggs, and pizza? No joke! <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /> ) Now, I'm not too shabby of a cook, although there's still one thing that holds me back: lack of tools! No grill, no food processor, no crock pot, etc. - it really limits the recipes I can make. But oh well! There's still a lot of adventure to be had. ^_~ </p>