Hunters Schnitzel

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in skillet over medium high heat.
  • Pound cutlets with a meat tenderizer to flatten them.
  • Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
  • Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
  • Remove the meat from the skillet and place on paper towels to drain off excess grease.
  • Keep meat warm in oven while you make the gravy.
  • Cook bacon and onions until golden brown.
  • Add tomato paste, mushrooms, and saute over a low heat.
  • Add white wine, water, seasonings; let simmer for about 5 minutes.
  • I like the white wine, just my preference. But you can use a red wine if you prefer.
  • Stir in the sour cream.
  • Pour over Schnitzel just before serving.
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