Hunter Mountain Paella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut sausage in chunks and brown in HUGE skillet or paella pan on top of stove in hot oil. (You must use a pan with a lid that can go in the oven).
  • Remove sausage from pan and add chicken parts, and brown on both sides. I usually use thighs. Meat doesn't need to be cooked through, only browned on the outside.
  • Remove from pan and set aside.
  • Chop onion and green pepper and garlic and saute until soft, in same pan, don't brown. Turn off heat.
  • Add chopped tomato, rice, saffron, ham, sausages, chicken, salt and chicken broth and stir.
  • Top with clams, mussels, shrimp, lobster tails (cut in two, if desired). Make sure clams and mussels are closed tightly. Discard any that won't close on their own when tapped.
  • Cover pan and put in 400 degree oven for 30 minutes or until liquid is absorbed and rice is cooked through.
  • Add peas and pimento about 5 minutes before taking out of oven. Discard any clams or mussels that don't open.
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