Hungry Jacque Sourdough Malt Bread

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READY IN: 3hrs 30mins
SERVES: 4-6
YIELD: 1-2 LOAVES
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 1 12
    teaspoons salt
  • 1
    cup malt liquor (non alcoholic)
  • 1
    cup sourdough starter (instead water, SUBSTITUTED WITH A 1/2 CUP of a MALT BEVERAGE)
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DIRECTIONS

  • Add malt beverage, starter, salt, mix -- add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.
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