Hungry for Brunch Mince With Eggs

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READY IN: 22mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep frypan and brown onion, aprox 2 minute.
  • Add mince and cook til browned.
  • Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
  • Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
  • Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
  • Serve over rice or with any type of flat bread, roti, lebanese bread etc.
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