Hungarian White Bread With Fennel (Bread Machine)
Beth Hensperger
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INGREDIENTS
Nutrition1 1/2 pound loaf
- 1 1⁄8cups water
- 1 1⁄2
- 3cups bread flour
- 1 1⁄2tablespoons sugar
- 1tablespoon gluten
- 2 1⁄2teaspoons fennel seeds
- 1 1⁄2teaspoons salt
- 2
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DIRECTIONS
- Place all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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