Hungarian White Bread With Fennel (Bread Machine)

Name: Hungarian White Bread With Fennel (Bread Machine)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 1/8 cups water; 1 1/2 tablespoons unsalted butter, melted; 3 cups bread flour; 1 1/2 tablespoons sugar; 1 tablespoon gluten; 2 1/2 teaspoons fennel seeds; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

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Recipe by ratherbeswimmin

Beth Hensperger

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READY IN: 1hr 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 1/2 pound loaf
1 ¹⁄₈

cups water
1 ¹⁄₂

tablespoons unsalted butter, melted
3

cups bread flour
1 ¹⁄₂

tablespoons sugar
1

tablespoon gluten
2 ¹⁄₂

teaspoons fennel seeds
1 ¹⁄₂

teaspoons salt
2

teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

DIRECTIONS

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Hungarian White Bread With Fennel (Bread Machine)

INGREDIENTS

1 1/2 pound loaf

NUTRITION INFO

DIRECTIONS

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