Hungarian Goulash Soup and Dumplings

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READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle saute onion and garlic in butter until soften.
  • Stir in paprika stir few minute.
  • add beef chuck stir few minute
  • add 1/2 cup water, bring to boil and cook over medium heat.
  • stirring for 5 minute or until liquid is reduced by half.
  • Stir in 1/4 cup water and caraway seeds, cook until most of the.
  • liquid has evaporated.
  • add 10 cups water salt and pepper to taste.Bring to boil and lower
  • heat, cook 1 hour and 30 minute or until meat is almost tender.
  • Add all vegatables and cook about 30 minute.
  • or till tender.
  • Dumplings.
  • In a bowl combine flour, egg, water, and salt.
  • Beat the mixture until it forms a smooth dough.
  • Let sit 30 minute covered.
  • Pinch the dough in pieces the size of a pea and drop in to.
  • the simmering soup, lifting the dumplings carefully from the bottom.
  • with a wooden spoon.
  • Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
  • check salt and pepper.
  • Enjoy.
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