Hungarian Goulash

Recipe by nnreq
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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the stew meat with flour and brown in the oil in a large pot.
  • Remove from pot and add the onion to the drippings.
  • Saute 10 minutes.
  • Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
  • Bring to a boil reduce heat and simmer for two hours.
  • Remove clove bag.
  • Just before serving place the sour cream in a small bowl.
  • Slowly add 1/2 cup of the hot gravy from the pot.
  • Then add back to the beef mixture.
  • Serve over buttered egg noodles.
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