Hungarian Goulash
This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 3lbs stew meat
- 1⁄4cup oil
-
- 1large onion
- 1tablespoon paprika
- 1 1⁄2teaspoons salt
- 1⁄8teaspoon pepper
- 1(15 ounce) can beef broth
- 3 -4
- 1cup sour cream
Advertisement
DIRECTIONS
- Coat the stew meat with flour and brown in the oil in a large pot.
- Remove from pot and add the onion to the drippings.
- Saute 10 minutes.
- Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
- Bring to a boil reduce heat and simmer for two hours.
- Remove clove bag.
- Just before serving place the sour cream in a small bowl.
- Slowly add 1/2 cup of the hot gravy from the pot.
- Then add back to the beef mixture.
- Serve over buttered egg noodles.
Advertisement