Hungarian Chicken Soup

DIRECTIONS

• Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan.
• Fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear.
• Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside.
• Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.
• When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done.
• Don't forget to taste it while it is cooking, to see how much more salt is needed.
• When done, take out the chicken, vegs. and place them on two separate plates.
• Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful".
• Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.
• Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too.
• You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!