Hungarian Chicken Livers
![photo by BarbryT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/58/88/picWH1NNO.jpg)
photo by BarbryT
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb chicken liver
- 2 tablespoons olive oil
- 1 teaspoon butter (for flavor) (optional)
- 2 tablespoons dried sweet basil leaves
- 1 teaspoon ground black pepper
directions
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!