Hungarian Butter Cakes
- Ready In:
- 24hrs 20mins
- Ingredients:
- 13
- Serves:
-
26
ingredients
- 4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup butter
- 1⁄2 cup lard
- 4 egg yolks, beaten
- 1 cup sour cream
- 1⁄2 lemon, juice and rind of
-
Filling
- 2 cups walnuts, finely ground
- 1⁄2 cup sugar
- 3 egg whites
- 1⁄2 fresh lemon rind, grated
directions
- Mix flour, salt, sugar, and baking powder together.
- Work in the butter and lard as for pie dough.
- Add beaten egg yolks, sour cream, lemon juice and rind.
- Cut dough into four pieces.
- Place dough in a good bowl, cover, and place in refrigerator overnight.
- In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
- Fill with nut filling or with jam.
- Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
-
Filling:
- Mix the walnuts, sugar, egg whites and lemon rind together.
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