Huli Huli Chicken Sauce
"Not sure where I got this recipe. Several friends have tried it and love it; they advised cutting the marinating time to one hour (the original recipe called for overnight marinating)."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup catsup
- 1⁄2 teaspoon salt
- 6 tablespoons sugar
- 1 cup kikkoman soy sauce shoyu
- 1 piece ginger, crushed
- 2 tablespoons sherry wine
- 1 garlic clove, crushed
directions
- Marinate one hour, do not marinade overnight (it will be overpowering).
- Bake at 350 degrees until done.
- Baste every 20 minutes.
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Reviews
-
Thank you marisk for another great recipe! I used this over the wkend for our Memorial Day BBQ and it turned out beautifully! I contemplated throwing them on the grill, but they turned out so much juicier in the oven.
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
