Huckleberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line the pie plate with the pastry, fill with the huckleberries, dredged with corn starch.
  • Sprinkle with the sugar and a pinch of salt.
  • Moisten the rim of the lower crust with cold water and place the upper crust on top.
  • Be sure to perforate the upper crust so that the steam may escape.
  • Pinch the edges of the two crusts together and flute.
  • Bake 30-45 minutes in a moderate (350°) oven until filling bubbles and top is lightly browned.
  • Keep an eye on it!
Advertisement