How to Preserve a Husband
"found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)"
- Ready In:
- 17520hrs
- Ingredients:
- 2
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1⁄2 cup cream
- 1 peach
directions
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
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Reviews
-
No matter if you've got the basic, no-frills model or one like Donald Trump and his billions, I know this technique to be true. I'll spread the word. -
I'd thought that I would like to keep mine in vinegar, as that is a good preservative, but that makes him too sour. Then, I considered keeping him filled with alcohol, as I know that is another type of preservative, but, who wants a sloshed hubby all the time? Not me! And he's way too big for the jars that I have around the house. I believe that smothering him with love and kindness will get me the furthest in the 'keeping him' stage. And none of that 'putting him on a shelf' stuff for me; he deserves to be seen and admired! Thanks so much, Chef GreanEyes, for sharing such a thought-provoking recipe! ;-)
