House Orange Vinaigrette
"This dressing you can substitute lemons, white wine vinegar, red wine vinegar, balsamic or even rice wine vinegar for the acid.
Use what you have and have a little fun with it.
If you wonder why restaurant house salads taste so good it's because they add some salt & pepper on top before serving it to you.
."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 cup virgin olive oil
- 1⁄4 cup orange juice (fresh)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (freshly ground or to taste)
directions
- Mix together in a jar, or use a blender or just mix in a bowl.
- Whatever works for you.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
