Hottest Grilled Beef

Submitted by HappyBunny

"WARNING: Keep a tissue box close by. This recipe is HOT enough to make your nose run...but be ready to be asked for the recipe."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 teaspoons brown sugar
• 1 flank steak, about 1 ½ lb

• DIPPING SAUCE

• 2 tablespoons fresh lime juice
• 3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chilies
• 2 green onions, finely chopped
• 2 tablespoons fish sauce (available at Asian Market)
• 2 tablespoons water
• 2 tablespoons minced cilantro
• 1 clove minced garlic
• 1 teaspoon brown sugar

directions

1. Prepare grill.
2. Combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
3. Add flank steak, turning to coat both sides.
4. Set aside.
5. DIPPING SAUCE: Puree all ingredients in blender until smooth.
6. Transfer to small bowl.
7. Grill flank steak over medium-hot coals 12 minutes per sides for well done.
8. (6 minutes per sides for medium-rare).
9. Transfer to cutting board and let stand for 5 minutes.
10. Cut steak into thin slices.
11. Drizzle with dipping sauce.

Reviews

[Leeloo78]

Yummmmmmmmmm!!! I used three different chilies for the dipping sauce - a jalapeno, a serrano and a habanero. I loved this recipe and can't wait to try it again. I'll certainly be using the dipping sauce with other meat in the future. Thank you!

 

[Divalicious 808]

Amazing...I can't believe I never rated this recipe. The marinade is sweet like teriyaki & the dipping sauce makes this steak! I have to double the sauce because it's soo good. My dh & I can finish this in one sitting...very bad! Everyone that we have served this to loves it. A great way to spruce up a cheap cut of meat & make it fabulous. Thanks HappyBunny!

 

[Feej3940]

We ate this all before I could take a picture! I couldn't see my dh dipping his beef, so I added all the dipping sauce ingredients to the marinade. This was SO good!We each ate our share. Then, dh said "I'm not hungry anymore, but I REALLY want to eat the rest" - So we did! I can't believe we ate the whole thing! I also made another batch of dipping sauce, just in case we wanted to dip, but we didn't, so I'm using it again with the soy sauce & brown sugar as marinade for dinner tonight. This time it's pork chops. SO good. This one goes in our "favorites" file. Thank you very much for the wonderful recipe. I'm sill working my way through all those thai chiles I bought at the farmers market. With recipes like this one, I will go through them quickly.

 

[JustJanS]

This was one of the best beef dishes we've had in ages. I panicked and we only used 2 dried chillies in the sauce, but next time I would use the 3. Somehow the other flavours in the yummy sauce can stand the heat! We ate this with Korean Shredded Potato Pancakes-and their own dipping sauce-for a fantastic dinner.