Hot Water Pie Crust

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READY IN: 35mins
SERVES: 1
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat margarine and water till margarine melts; quickly bring to a boil.
  • Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
  • Place dough on a floured board or cloth and knead till smooth.
  • Place in plastic bag and let rest 30 minutes.
  • Use as needed.
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