Hot Water Pie Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add the first three ingredients and mix until creamy.
  • This might take a couple of minutes; be patient.
  • Add the remaining ingredients and mix until dough forms.
  • Knead dough for two minutes.
  • Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
  • Makes two crusts or one crust with a lattice design on top.
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