Hot Water Pie Crust

"A quick and easy crust that is dairy-free and melts in your mouth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Yields:
2 crusts
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, add the first three ingredients and mix until creamy.
  • This might take a couple of minutes; be patient.
  • Add the remaining ingredients and mix until dough forms.
  • Knead dough for two minutes.
  • Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
  • Makes two crusts or one crust with a lattice design on top.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Miss Annie
    I have been looking for this recipe for a long time. It was as good as I had been told it was. I did use regular margarine, and it was fine. It was light and flakey. Excellent.
     
  2. kitsch kitchen
    Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectly. Thank you SO much!
     
  3. tracierenea
    Wow. This was like a pie-crust-for-dummies recipe. If I can make it, anyone can! I let the dough sit in the fridge overnight. It was great! I used a wheat flour instead, and it worked wonderfully!
     
  4. Dottie5
    this recipe has a misprint! 3/4 C. water!!! it was horrible! Like cardboard!
     
Advertisement

RECIPE SUBMITTED BY

Hi! One of my favorite hobbies is cooking. I prefer to cook vegetarian foods and, every once in a while, I try to make some of my sistas favorite vegan recipes. I spend my time riding bicycles, working on other peoples bikes, snowshoeing, snowboarding, reading, camping, and playin' b-ball. If I could do whatever I wanted to do, I'd probably spend the bulk of my time traveling, learning new crafts, and hanging with my amigos.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes