Hot Tofu in Spinach Soup

Name: Hot Tofu in Spinach Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups spinach, chopped; 1/4 cup frozen edamame, chopped; 0.5 (7 ounce) package soft silken tofu, cut in half; 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water); 2 tablespoons cornstarch, in; 2 tablespoons water; 2 tablespoons sugar; 5 tablespoons soy sauce; 1 tablespoon sake; salt and pepper, to taste

Be the first to review this recipe

Recipe by Natsuko Kure

{{{{{{{{{Tutorial Video}}}}}}}}}} http://youtu.be/1sQQZNGyGKk ---------------------------------------------------------------------------------- Eat by breaking off pieces from the big tofu chunk in spinach soup. You can eat 1/2 pack of tofu in no time at all. Tofu is very healthy and low calorie so it’s the best food for dieting!

READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups spinach, chopped
¹⁄₄

cup frozen edamame, chopped
0.5

(7 ounce) package soft silken tofu, cut in half
2

cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water)
2

tablespoons cornstarch, in
2

tablespoons water
2

tablespoons sugar
5

tablespoons soy sauce
1

tablespoon sake
salt and pepper, to taste

DIRECTIONS

1. In boiling water, simmer Tofu for 2min.
2. To make soupIn another sauce pan, place Dashi stock, sugar, soy sauce, and Sake and heat over medium heat. After boiling, add corn starch?and stir until it thickens. Add edamame, spinach, and 3 pinch of salt. Turn off the burner.
3. Drain tofu in a slotted spoon, and Transfer to a serving bowl.
4. Cover the tofu with spinach soup.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Easy Sweet & Hot Tofu

by brokenburner

(0)

Top 100 Game Day Recipes

88 All-Time Dinner Favorites

37 Light Comfort Food Recipes

View All Recipes

Hot Tofu in Spinach Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE