Hot Tamale Meatballs
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 cups tomato juice, divided
- 3⁄4 cup cornmeal
- 2 tablespoons ground cumin, divided
- 2 tablespoons chili powder, divided
- 3⁄4 teaspoon salt, divided
- 2 garlic cloves, minced
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 lb ground beef
- 1⁄2 lb bulk pork sausage
directions
- In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
- Shape into 1 ¼-inch balls.
- In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.