Hot Tamale Casserole (Gooseberry Patch)
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will update on changes at that time. (Originally submitted by Marlene Darnell from Newport Beach, CA)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs ground turkey
- 2(1 1/4 ounce) packets taco seasoning mix
- 1(8 1/2 ounce) package corn muffin mix
- 2
- 1cup milk
- 2
- 1cup salsa
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DIRECTIONS
- Preheat oven to 350.
- Brown ground turkey (or beef) in a skillet over medium heat; drain and add taco seasoning. Set aside.
- Prepare corn muffin mixes with eggs and milk; mix well.
- Pour half of the batter into a greased 13x9" baking dish.
- Top with ground turkey and layer with 1 c cheese.
- Pour remaining batter over cheese and spread evenly.
- Bake for 30 minutes.
- Remove from oven and spread with salsa.
- Sprinkle with remaining cheese and return to the oven for an additional 10 minutes.
- Cool for 15 minutes before serving.
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