Hot Spiced Holiday Punch

Recipe by JackieOhNo
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Strain punch through a sieve lined with cheesecloth.
  • To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
  • Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.
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