Hot & Sour Coconut Soup

Recipe by Debi9400
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Strain mixture through a sieve into a bowl. Discard solids. Return infused broth to pan.
  • Heat a large non-stick skillet over medium-high heat/ coat with cooking spray and add chicken. Cook about 8 minutes, stirring occasionally until lightly browned. Remove from pan.
  • Add mushrooms to pan, saute 5 minutes or until tender.
  • Add chicken, mushrooms, coconut milk, fish sauce and chili paste to broth in saucepan and bring to a boil. Reduce heat and simmer 10 minutes.
  • Add peas; cook 3 minutes.
  • Remove from heat; stir in basil and lime juice.
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