Hot Shot Cinnamon Overload
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/12/68/pic7TKoxE.jpg)
photo by Annacia
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
HOT
- 473.18 ml fresh brewed hot coffee, dark blend preferred
- 56.69 g goldschlager cinnamon liqueur
- 2 long cinnamon sticks
- sugar (or Splenda to taste (optional)
-
ICED
- 473.18 ml well chilled brewed coffee
- 56.69 g goldschlager liqueur
- 2 long cinnamon sticks
- sugar (or Splenda to taste (optional)
- 1 tray coffee ice cubes
directions
- HOT:.
- Brew the coffee.
- Place an ounce of the Goldschlager liqueur into each cup.
- Fill the cups with the hot coffee.
- Add sugar or Splenda if using.
- Place the long cinnamon sticks into the cups to to stir with (leave them in the cups or remove as you wish).
- ICED:.
- In advance brew a pot the same coffee that you’ll be using the make the cinnamon coffee and freeze it in an ice tray, save two cups of the coffee.
- Place the saved two cups of coffee into the refrigerator to chill.
- When your ready to make the iced drink fill each of two glasses half full of the coffee cubes.
- Pour an ounce of Goldschlager over the ice.
- Add the chilled coffee to each glass and sweeten if you wish.
- Place the long cinnamon sticks into the glasses to stir and mix with.
Questions & Replies
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