Hot Pizza Subs

"A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice the bread horizontally in half.
  • Spread the pizza sauce onto the bottom half of the loaf.
  • Sprinkle with Italian seasoning.
  • Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  • Replace bread top.
  • Place sandwich on a baking sheet.
  • Bake at 425° for 12-15 minutes or until the cheese is melted.
  • Slice and serve warm.

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Reviews

  1. When I was a kid, we used to drive to a nearby town to get hot subs at a pizza place - they were so delicious. I have never seen a pizza place or a sub place that had anything like them, but I've always kept an eye out for a similar recipe or restaurant sub (most subs, even Italian, are served cold). The meats in this are what attracted me and I was not disapointed! I don't care for yellow cheeses on pizza, so I changed out the cheddar and American for provolone. Otherwise made it exactly like the recipe - terrific. I will try wrapping the sandwich in foil next time as I remember the roll being more soft than crisp. Thanks so much for posting.
     
  2. This was a very good sandwich; perfect for a casual meal. I cut this down to 2 servings, using large grinder rolls. I left out the American cheese, and the sandwich was still plenty cheesy without it.
     
  3. We love pizza and my family loved this sandwich. Your are right about it being a mouthfull. All the delicious pizza flavors combined in a thick, hearty, hot cheesy sandwich. A great idea and a good change of pace recipe. Thanks Nurse Di.
     
  4. MM, mm, good! Made this on Sandwich Saturday and it was very well received. Will keep this in my OAM file.
     
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