Chicken Cacciatore Subs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill pan or large skillet over medium to med-high heat.
  • Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
  • Grill or pan-fry 6 minutes on each side; set aside.
  • Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
  • Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
  • Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
  • Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
  • Add in tomatoes and parsley.
  • Slice chicken breasts on an angle and set into sauce.
  • Pile chicken and veggies into sub rolls; cover with sliced provolone.
  • Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.
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