Chicken Cacciatore Subs

Name: Chicken Cacciatore Subs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 large sandwiches
Ingredients: 2 tablespoons extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 4 (6 ounce) boneless skinless chicken breasts; McCormick's Montreal Brand steak seasoning; 4 submarine rolls, split; 2 garlic cloves, cracked away from skins; 1 teaspoon crushed red pepper flakes; 2 large portabella mushroom caps, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 1 teaspoon dried oregano; salt; fresh ground black pepper; 1/2 cup dry red wine; 1 (14 ounce) can crushed tomatoes; 2 -3 tablespoons chopped fresh flat-leaf parsley; 1/3 lb sliced provolone cheese

(1)

Recipe by ratherbeswimmin

Rachael Ray

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READY IN: 50mins

YIELD: 4 large sandwiches

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
4

(6 ounce) boneless skinless chicken breasts
McCormick's Montreal Brand steak seasoning
4

submarine rolls, split
2

garlic cloves, cracked away from skins
1

teaspoon crushed red pepper flakes
2

large portabella mushroom caps, sliced
1

green bell pepper, sliced
1

large onion, sliced
1

teaspoon dried oregano
salt
fresh ground black pepper
¹⁄₂

cup dry red wine
1

(14 ounce) can crushed tomatoes
2 -3

tablespoons chopped fresh flat-leaf parsley
¹⁄₃

lb sliced provolone cheese

DIRECTIONS

Heat a grill pan or large skillet over medium to med-high heat.
Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
Grill or pan-fry 6 minutes on each side; set aside.
Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
Add in tomatoes and parsley.
Slice chicken breasts on an angle and set into sauce.
Pile chicken and veggies into sub rolls; cover with sliced provolone.
Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.

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