Greek Subs
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (6 inch) plain sub rolls
- 4 leaves green leaf lettuce
- 16 ounces roast beef, thinly sliced
- 1 cup chopped tomato
- 12 pepperoncini peppers, sliced
- 12 greek black olives, pitted and sliced
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup bottled vinaigrette dressing
- 1 teaspoon dried oregano leaves
directions
- On open sub rolls, place lettuce leaves and top with roast beef.
- Sprinkle on tomatoes, peppers, olives and cheese.
- Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
- Can double or triple this recipe.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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