Hot Onion Souffle Dip
"An online quick dip."
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 3 (8 ounce) packages cream cheese, softened
- 2 cups parmesan cheese
- 1⁄2 cup mayonnaise
- 1 (16 ounce) package frozen chopped onions
directions
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
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RECIPE MADE WITH LOVE BY
@Julie Bs Hive
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@Julie Bs Hive
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This was so easy that I was able to throw it together after a last minute invite to a neighbors for dinner. The taste was mild and fresh and went well with the sesame crackers I served it with. I used a sweet Walla Walla onion and greek yogurt instead of mayonaise and some rosemary and oreganos in the mix and finally sprinkled cayenne pepper on top for a little bite. Think I could have used a little more time in the oven to blend all the flavors more. So simple, light and fresh - I'll be keeping this one around. Thanks so much for posting.
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This was so easy that I was able to throw it together after a last minute invite to a neighbors for dinner. The taste was mild and fresh and went well with the sesame crackers I served it with. I used a sweet Walla Walla onion and greek yogurt instead of mayonaise and some rosemary and oreganos in the mix and finally sprinkled cayenne pepper on top for a little bite. Think I could have used a little more time in the oven to blend all the flavors more. So simple, light and fresh - I'll be keeping this one around. Thanks so much for posting.
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Mmmm, so easy and soooooo good! Loved this! Such a great little dip with a nice bite from the onion. I used a fresh red onion and yogurt in place of the mayo as thats what I had on hand. It worked out so great and went really well with crudites.<br/>THANK YOU SO MUCH for sharing this keeper with us, JulieB's Hive!<br/>Made and reviewed for Aussi Swap #51 April 2011.
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