Hot Onion Dip
photo by ShortyBond
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 ounces frozen chopped onions
- 24 ounces cream cheese
- 2 cups grated parmesan cheese
- 1⁄2 cup mayonnaise
- corn chips or cracker
directions
- Thaw onions.Roll in paper towels, squeezing out excess moisture.
- Preheat oven to 425.
- Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
- transfer to a shallow 2 quart souffle dish.
- Bake for 15 min until golden .
- Serve with corn chips or crackers.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!