Hot Norwegian Fruit Soup

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  • Add remaining ingredients and continue cooking for 15 minutes.
  • Cook's note: May fold in a large can of sliced peaches if desired.