Hot Norwegian Fruit Soup
This is also excellent served cold for breakfast
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2lb dried prune
- 1⁄2lb dried apricot
- 1⁄4cup minute tapioca
- 1⁄2cup orange juice
- 1⁄3cup sugar
- 1⁄4teaspoon cinnamon
- 1pinch salt
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DIRECTIONS
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
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