Norwegian Fruit Soup

Name: Norwegian Fruit Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup rice; 3 cups water; 1 pinch salt; 1 cinnamon stick; 2 apples, peeled & chopped; 1/4 cup sugar; 2 cups dark sweet canned cherries (with liquid); 1 tablespoon cornstarch; 2 cups frozen raspberries; 1/2 teaspoon mace

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Recipe by Kana6615

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup rice
3

cups water
1

pinch salt
1

cinnamon stick
2

apples, peeled & chopped
¹⁄₄

cup sugar
2

cups dark sweet canned cherries (with liquid)
1

tablespoon cornstarch
2

cups frozen raspberries
¹⁄₂

teaspoon mace

DIRECTIONS

Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
Add apples and sugar. Boil until apples are cooked.
Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Remove from the heat and add the raspberries and mace.

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