NUTRITION INFO
Serving Size: 1 (227) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 205.2
Calories from Fat 95 g 47 %
Total Fat 10.6 g 16 %
Saturated Fat 2.5 g 12 %
Total Carbohydrate
8.6 g
2 %
Dietary Fiber 3.2 g 12 %
Sugars 4.9 g 19 %