Hot Lettuce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine hoisin sauce and sherry in a small bowl, set aside.
  • Tear,DO NOT CUT, lettuce into bite-sized chunks, enough to make about 3 cups.
  • Rinse under cold water, shake off water and pat dry with paper towels.
  • Heat oil in wok over medium heat.
  • Add garlic and ginger, stir-fry until golden.
  • Remove and discard.
  • Increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
  • Toss to coat lettuce. Cover wok and let simmer another 30 second. Lettuce should remain crisp.
  • Remove and serve immediately.
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