Far East Celery!

Recipe by Koechin Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups celery, sliced in 1-inch pieces
  • 1
    (8 ounce) can water chestnuts, chopped
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 14
    cup pimiento, diced
  • 12
    cup soft breadcrumbs
  • 14
    cup almonds, sliced
  • 3
    tablespoons butter, melted
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DIRECTIONS

  • Bring a small amount of salted water to a boil.
  • Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
  • Drain and combine with the pimentos, soup, and water chestnuts.
  • Place in a sprayed 9x9 casserole.
  • Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
  • Bake at 350F 20 minute until it bubbles.
  • PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
  • The recipe is very old, and Pankowas not available.
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