Hot Italian Giardiniera

Recipe by eknecht
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 15mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
  • Stir in salt, and fill with enough cold water to cover.
  • Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
  • The next day, drain salty water, and rinse vegetables.
  • In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
  • Pour in vinegar and olive oil, and mix well.
  • Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
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