" Da Best" Chicago-Style Italian Beef

Recipe by EdsGirlAngie
READY IN: 10hrs 45mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.
  • Roast will be very rare-- don't overcook it!
  • Let cool slightly, then thinly slice.
  • Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
  • Simmer for 20 minutes, scraping up the browned bits.
  • Taste for salt and add some if you wish.
  • Add the sliced beef; cover and marinate in da gravy overnight.
  • Reheat the next day and serve in crusty Italian sandwich rolls.
Advertisement